thank yu so much for posting the recipe in your link post, makes it much
easier for me, and those pictures are there for those who can and should
enjoy them, Lee
> wrote in message
...
>
>
> These are the biscuits Squeaks usually makes for me when I visit.
> It's her grandmother's recipe and it's wonderful.
> They are light, fluffy, moist and delicious.
>
> Here are the photos if interested.
>
> http://www.kokoscornerblog.com/mycor...very-time.html
>
> or
> http://tinyurl.com/8xva5lb
>
> @@@@@ Now You're Cooking! Export Format
>
> Buttermilk Biscuits
>
> breads
>
> 2 cups flour
> 1/2 teaspoon salt
> 2 1/2 teaspoons baking powder
> 1/2 teaspoon baking soda
> 5 1/3 tablespoons butter
> buttermilk
>
> Preheat oven to 450° F. Combine first four ingredients. Work chilled
> butter
> into dough with pastry blender. Add buttermilk to make a soft dough.
> Put
> on floured work surface and knead slightly. Pat out to about 1/2" and
> cut
> rounds. Bake 15 minutes or until golden.
>
> - - - - - - - - - - - - - - - - - -
>
> Contributor: Norma Watson
>
> Yield: 12 servings
>
> Preparation Time: 0:00
>
>
> ** Exported from Now You're Cooking! v5.83 **
>
>
> koko
> --
> Food is our common ground, a universal experience
> James Beard
>
> www.kokoscornerblog.com
>
> Natural Watkins Spices
> www.apinchofspices.com