On Mon, 28 May 2012 19:20:47 -0500, ceed > wrote:

>Anyhow, it came out perfect (I do the brisket on Sunday and feast on it
>Monday as well) on a mix of fruit, oak and hickory. But although expensive
>this years brisket was not as awe-inspiring as the cheapo one from last
>year. I assume some regulars here did briskets also and I wonder if it was
>me not finding the deal, or if meat has gotten that expensive? I live
>Round Rock, TX.

I'd have paid that price, but could not even find one here. BJ's had
flats for over $3.