>>
http://www.abandonedbutnotforgotten.com/zzyzx_road.htm
>
>I read it just to see what 'falp meat' was....
You know... falp meat.... meat from a falp.
It's like snipe meat, only more meaty.
Seriously, it's a GOOD recipe. Use flap meat or skirt steak if you
can't get the falp meat.
-Zz