These are the biscuits Squeaks usually makes for me when I visit.
It's her grandmother's recipe and it's wonderful.
They are light, fluffy, moist and delicious.

Here are the photos if interested.

http://www.kokoscornerblog.com/mycor...very-time.html

or
http://tinyurl.com/8xva5lb

@@@@@ Now You're Cooking! Export Format

Buttermilk Biscuits

breads

2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
5 1/3 tablespoons butter
buttermilk

Preheat oven to 450° F. Combine first four ingredients. Work chilled
butter
into dough with pastry blender. Add buttermilk to make a soft dough.
Put
on floured work surface and knead slightly. Pat out to about 1/2" and
cut
rounds. Bake 15 minutes or until golden.

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Contributor: Norma Watson

Yield: 12 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.83 **


koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

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