What cut of beef is this?
On Fri, 25 May 2012 09:45:25 -0500 in alt.food.barbecue, Sqwertz
wrote,
99 out of 100 times a steamship round is going to have a bone in it.
The part of the beauty of the presentation. It even comes in a pork
version.
So then the pork version would be a "whole ham" except not cured or
smoked?
|