On Thu, 24 May 2012 10:28:55 -0700, "Steve B" >
wrote:

>
>"Ed Pawlowski" > wrote in message
.. .
>> On Wed, 23 May 2012 08:12:32 -0400, wrote:
>>
>>>What's everyone doing for bbq this weekend?
>>>I'm going to do a full packer brisket and, as I still haven't nailed
>>>down the brisket secret yet, am going to try something different. I'm
>>>going to inject the brisket and cook at a higher temp for a shorter
>>>period of time.
>>>I'll probably also do a pork shoulder just in case I ruin the brisket.
>>>As a side I'm going to smike some fresh trout also.
>
>
>I love good smoked trout.
>
>Sorry for the double post. Stupid buttons. My friend buys a fish smoking
>spice packet from Sportsman Paradise here locally. They are BIG fishermen.
>He owns a company where he makes lures, up to a foot long, and is famous all
>over the world.
>
>Anyway, they get Utah trout, and some big ones, fillet them without one
>bone, and smoke them. You can eat them until you feel sick. The flavoring
>would be available at the Sportsman Paradise website. Mike's lures are at
>www.msslammer.com if you're into fishing. He ships all over the world, and
>they're the real deal for catching BIG fish.
>
>Steve
>

I don't really need lures as I raise my own trout in a pond I have out
in the woods. This is the fifth year for the batch I have now and they
average about 26". This year I'll probably fish them all out and start
over again.
Cathcing them only takes bait on a hook and a little patience.






Shinglhed
Eat, drink, and be merry.....and by all means over do it!