When you go to a fancy restaruant buffet like at a casino or a wedding
reception or whatever, and there's the guy or gal in a white apron and
a funny hat cutting slices of roast beef off a big chunk of beef with
a special knife....

What is that cut of meat? I remember hearing hte term "Steamboat
round". Also, I see a big chunk o' beef at Costco called a "sirloin".

Any help? How'd you cook such at home?

Thanks a heap.
-Zz
"Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer.
http://www.abandonedbutnotforgotten.com/zzyzx_road.htm