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Steve B[_13_]

"Ed Pawlowski" > wrote in message
...
> On Wed, 23 May 2012 08:12:32 -0400, wrote:
>
>>What's everyone doing for bbq this weekend?
>>I'm going to do a full packer brisket and, as I still haven't nailed
>>down the brisket secret yet, am going to try something different. I'm
>>going to inject the brisket and cook at a higher temp for a shorter
>>period of time.
>>I'll probably also do a pork shoulder just in case I ruin the brisket.
>>As a side I'm going to smike some fresh trout also.
>>
>
> Could not get a brisket. Pork butt for sure, but if I can't come up
> with a brisket, probably a large beef roast of some sort, like a top
> round.
>
> I cook my briskets at 275 and they come out very tender. Never
> injected one, never found the need.

To me, it places more flavor deeper in the meat.

Steve