"Sqwertz" > wrote in message
...
> On Wed, 16 May 2012 23:10:13 -0700, Kent wrote:
>
>> I think "normal" ground beef is 20% fat. A restaurant "gourmet"
>> hamburger
>> is usually 20% fat. A lean ground beef hamburger is too dry and lacks
>> flavor. Always go for 20% and make sure the beef is ground on site.
>> Costco's
>> hamburger is.
>
> The organic ground beef they sell at our stores are pre-packaged. I
> think they're in 3 1-lb cryovac packages. But I don't pay attention
> to them. Never bought ground beef there - too much real meat to
> choose from.

Yes. That's the stuff.

I will have to look at it better next time. There were two sections of it.
Perhaps there are two different kinds and I bought the wrong one? I have
bought the kind that they grind but you just have to buy so much of it! I
don't need that much. And I don't like dealing with frozen meat.