Sqwertz > wrote:
> On Sun, 13 May 2012 10:44:08 -0500, Shawn Martin wrote:
>
>> Worked at KFC in a past life. The pressure cooked chicken is not crispy at
>> all. He's thinking of the Extra Crispy, which is twice breaded, and fried
>> at about 350. What makes it Extra Crispy is that it is kept under heat
>> lamps, instead of the warmer cabinet. BTW: The BBQ is day old Extra Crispy,
>> dipped in BBQ sauce, and heated up. :-(
>
> They still make that BBQ chicken crap? I remember that crap from when
> I was ~7 years old. I don't think they had extra crispy chicken yet.
>
> I went to KFC a couple months ago and I couldn't believe the prices.
> A 10pc bucket was $18 and 3pc meal with 2 small sides was $6.50 or so.
> I left empty handed.
>
> -sw

I remember when they had BBQ ribs. Perhaps just in ca. Not too impressed. I
think they gave up.

Greg