On 5/10/12 7:45 AM, st.helier wrote:
> Wow - I always wanted a pungent, textural continuum, with Portuguese
> custard.
> Oh, and not obstructive, aggressive, prominent or ostentation - thank
> goodness for that ???
> And just how many glaciers are there in Australia?
> And at a snap at $US500 per bottle
>
> At least I admire the writers imaginative use of the English language!!!!!
That was written by Peter Gago, the winemaker? Yeeks! Which do you
think is more overheated, the prose or the wine's nose? ;-)
Mark Lipton
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