On Friday, April 20, 2012 5:13:33 AM UTC-4, Bob-tx wrote:
> When smoking brisket, I usually I usually swab it with mustard before
> applying the rub. It works well. Also use mustard on fish sometimes.
>
> I was wondering about swabbing a pork butt with mustard before applying the
> rub. Has anyone done this? How did it work?
>
> Thanks, Bob

We do it with all pork roasts in the smoker. I have 2 in the refrig right now that I need to put rub on, and then freeze one. The other one is going to a party Sat night at our daughters. Dh also puts CYM on ribs.

On Friday, April 20, 2012 5:13:33 AM UTC-4, Bob-tx wrote:
> When smoking brisket, I usually I usually swab it with mustard before
> applying the rub. It works well. Also use mustard on fish sometimes.
>
> I was wondering about swabbing a pork butt with mustard before applying the
> rub. Has anyone done this? How did it work?
>
> Thanks, Bob