On May 1, 9:41*am, "Bi!!" > wrote:
> On May 1, 12:53*am, "Bill S." > wrote:
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> > Notes from a combined Piemonte Tuscany tasting.
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> > 2010 Elio Grasso Educato Chardonnay (Langhe) – light colour, nice
> > lemony nose, clean and fresh, but also too expensive.
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> > 1999 Rocaccio Fontenova – an old favourite – a blend of Sangiovese and
> > Ciliegiolo, this had good colour, a nose of earthy plum, some up front
> > tannin, and good length. Tasty.
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> > 1995 Fonterutoli Chianti Reserva – dark wine with a caramel and
> > vanilla nose, good weight and length, smooth and soft. Perfect right
> > now.
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> > 1995 Ornellaia – this cabernet from Ludovico Antinori, made in
> > Bolgheri, was also at peak. Herbal peppery nose, smooth and supple in
> > the mouth, may improve but great now.
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> > 2001 Cannonico a Ceretto Sandiavolo – very slight TCA, but easy to see
> > the quality underneath. Nice fruit, tannin on entry, some trailing
> > blackberry and medium length.
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> > 2003 Uccelliera Brunello – Dark, lots of vanilla in this nose, big in
> > the mouth with lots of tannin, quite ripe fruit – definitely a
> > pleasant but new age take on Brunello.
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> > 1997 Rocche Costamagna Barolo Bricco Francesco – floral and acidic
> > elements in the nose, high toned with some nice complexity, supple
> > middle and *medium length.
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> > 1997 Giacomo Conterno Barolo (Serralunga) – good colour, lovely floral
> > and tar nose sweet and supple lost of soft tannin, a leathery touch
> > and good acidity. Excellent.
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> > 2000 Frescobaldi Mormoreto – this Tuscan Cab had an odd nose with low
> > fruit, a bit hot and primary, medium length, still pretty firm and
> > needs time to see what will be there.
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> > Franco Martinetti Alcedo Vino da Uve Stramature - *Timorasso grapes,
> > dried and sweet, slightly oxidized and with too little acidity for
> > good balance.
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> > 1997 Isole o Olena Vin Santo – delightful wine with a brown sweet
> > oxidized presentation, nutty figgy wine.
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> The Isole e Olena Vin Santo is a personal favorite of mine. *Don't see
> it often in the States.

I have never seen it in the states. Is it imported to the US? It is my
favorite when in Italy.