In article >,
The Cook > wrote:

> I started some orange marmalade a month or so ago that did not set. It
> is sitting on the counter waiting for me to recook the stuff. One
> batch did set. I made 51/2 pints of Rhubarb and blood orange. Looks
> neat. My next project was rhubarb jelly. Got 7 1/2 pints of that.
> Right now I have rhubarb and strawberries dripping for jelly.
>
> Can you guess that I am trying to use up my strawberries and rhubarb.
> I also made the rhubarb cake from the recipe that Barb Schaller has
> posted several time. This time I added strawberries. I was great.

Sounds like you cook the rhubarb and strawberries together, Susan? What
ratio do you use?
--
Barb,
http://web.me.com/barbschaller September 5, 2011