On Apr 16, 7:38*am, MarkWirght <MarkWirght.
> wrote:
> sorry... I'm an absolute beginner in BBQ - is it worth the hassle with
> vacuum?
>

Probably not, adding another variable into the mix is not a way to
help troubleshooting.

You'd want to keep it simple the first couple of years I'd expect.
The variables involved with time and temp will be enough for you for a
lil while.

Butt, if you do do chix or turkey, do yourself a favor and brine.