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Shawn Martin[_14_] Shawn Martin[_14_] is offline
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Default Vacuum marinating


"Steve B" > wrote in message
...
>
> "Shawn Martin" > wrote in message
> news
>>
>> "Steve B" > wrote in message
>> ...
>>>
>>> "Shawn Martin" > wrote
>>>
>>>> I have not done this with meat, but I have used this trick to infuse
>>>> juices, and liquor into fruit. It really is only effective using a
>>>> bag, and chamber vac. You cannot effectively draw a vacuum on liquid
>>>> with a chamber vac.
>>>
>>> My experiences, drawn from hundreds of years is this: You can't really
>>> get a vacuum, because if you did, you would suck all the juice out. So,
>>> you just try to get the air out, the culprit in freezer burn. Since you
>>> can't get a hard vacuum with the marinade liquid and body juices in
>>> there, the point of hard vacuuming is moot.
>>>
>>> Steve
>>>
>>>

>> meant cannot. Sorry :-(

>
> That is as clear as mud.
>
> Steve
>
>


Again, on the advice of my council, The honorable James Beam, I respectfully
decline to answer the question.