"Shawn Martin" > wrote in message
news
>
> "Steve B" > wrote in message
> ...
>>
>> "Shawn Martin" > wrote
>>
>>> I have not done this with meat, but I have used this trick to infuse
>>> juices, and liquor into fruit. It really is only effective using a bag,
>>> and chamber vac. You cannot effectively draw a vacuum on liquid with a
>>> chamber vac.
>>
>> My experiences, drawn from hundreds of years is this: You can't really
>> get a vacuum, because if you did, you would suck all the juice out. So,
>> you just try to get the air out, the culprit in freezer burn. Since you
>> can't get a hard vacuum with the marinade liquid and body juices in
>> there, the point of hard vacuuming is moot.
>>
>> Steve
>>
>>
> meant cannot. Sorry :-(

That is as clear as mud.

Steve