BBQ pig tails are a regional specialty but, they're usually just baked
in a sweet tomato-based sauce in the oven.
I picked up some really nice looking, meaty pig tails in the butcher
shop yesterday. But, rather than just going the oven baked route, I
want to try doing true Q.
Has anyone done these that can offer some suggestions? Straight in the
smoker and finish with sauce? CYM and rub? Other?
I have hickory, apple, cherry, mulberry, oak, maple and grape vine
available for the smoke.

Thanks,

Ross.