Hi. I want to tell you what I did and you tell me if I messed up or did OK.

I have made wine using 2 cans Welsh's frozen grape juice concentrate in a
gallon jug. I put in the yeast, sugar, juice from a lemon, and added water
till it was full. Then I capped it with a balloon over the top. I have
done this 3 times and the wine came out OK.

We just picked a bunch of cherries and after sorting them out for canning, I
juiced the rest. When I got done, I put some yeast, 4 cups of sugar, and a
couple tablespoons of lemon concentrate into a gallon apple juice jug, mixed
it all up till the sugar was dissolved, and filled it the rest of the way
with strained cherry juice.

Did I do OK, or since the cherry juice was fresh, not concentrated, did I
mess it up? I tried making choke cherry wine by putting whole chokecherries
in a "primary", then squeezing out the juice and putting it in a gallon jug
with an airlock. It really came out bad.

If there is something I can do to make the cherry juice into wine, please
let me know. If I did OK, please let me know also.

Dwayne