Freezing heavy cream and half-and-half
Scott wrote:
> Does this work well? I have the occasional recipe that calls for one or
> the other, often a half-cup or less at a time, and it'll be months
> before I need any again.
No, I was told that cream froze well, but it doesn't. It seperates. I
have heard a rumour that it will work if you whip it into whipped cream
first.
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