"tutall" > wrote in message
...
On Mar 21, 11:48 am, Sqwertz > wrote:
> I don't think any commercial smokers include a water/humidity system,
> but Dave would know better than I.
>

Why would a commercial cooker ever want more moisture than provided by
100's of pounds of meat cooking all at once?

I don't know if anybody has noticed lately, but wood fire is not
exactly bone dry.

* * * *

I'm still waiting on that answer burning water ..............

Steve