On the question of good burbons under $15:

A sensational bang for the buck is Jim Beam Black Label. Aged 8
years, it's darker, smoother, more caramel, and all around more
sophisticated than "White Label" (aka grocery store) Jim Beam. Note:
I love Maker's Mark but never understood the appeal of Knob Creek.

At other price points: I've enjoyed Whiskey River, and have an
absolute crush on Woodford Reserve. (Can't afford anything above
that.)


Beverage > wrote in message >...
> I realize that most drinks' "quality," like any product, depends on the
> individual. I have found many reviews, and even some sites like
> Epinions, but I still want more personal opinions (not based on
> popularity). Please give your opinions and express if any products from
> your experience are more hype than value:
>
> Besides Jim Beam (white label), what are decent bourbons under $15?
> *With ice/possibly mixed and intended for weekends.
> ---------
>
> Better bargains (quality/price) and why:
> Maker's Mark vs. Knob Creek?
> George Dickel #8/#12 (is the difference worth it?) vs. Jack Daniels #7?
> *Maybe ice/no mixers and intended for occasional consumption.
> ---------
>
> I've heard that some bourbons/whiskeys have the same "mash bill," or
> combination of ingredients/aging/etc., which may make some brands
> virtually identical or very similar. Anyone with knowledge to offer a
> comparison list?