Brinkman single stack smoker
On Mar 21, 11:48*am, Sqwertz > wrote:
> I don't think any commercial smokers include a water/humidity system,
> but Dave would know better than I.
>
Why would a commercial cooker ever want more moisture than provided by
100's of pounds of meat cooking all at once?
I don't know if anybody has noticed lately, but wood fire is not
exactly bone dry.
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