Strong egg taste in cheese cake
On Wed, 21 Mar 2012 11:10:29 +0100, Wang Xu > wrote:
> Hello everyone,
>
> I have tried to make three cheese cakes in electirc oven. The problem
> is that there is very strong egg taste in the edge of the cake, while
> there does not exist the taste in the middle of the cake. I used water
> bath and some cornstrach.
>
> Thank you in advance,
> Xu
Assuming you mixed the filling well, I usually have some other
flavoring in cheesecake, like vanilla and/or lemon. Post your recipe
here. We'll critique it and you can troubleshoot based on feedback.
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Food is an important part of a balanced diet.
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