On 2012-03-20, KenK > wrote:
> simple recipe (ideally for one) or perhaps an authentic-tasting prepared
> product?
For Indian Curries, Pataks:
http://www.pataks.co.uk/
For Thai curries, Mae Ploy:
http://importfood.com/cpmp1404.html
Both of these are pretty good for commercial products and can often be
found in a well stocked or gourmet supermarkt in the Asian section.
I've pounded out an authentic Thai green curry in a Laotion clay
mortar/pestle. The above curries are not as good, but are a whole
helluva lot less work.
nb
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