On Mar 20, 9:26*am, KenK > wrote:
> I've often heard of curry and would like to try it. Can anyone provide a
> simple recipe (ideally for one) or perhaps an authentic-tasting prepared
> product?

Simplest recipe: Next time you make stew, saute some curry powder
(spice aisle at your supermarket) when you brown the meat and onions.
Add chiles to taste in whatever form you prefer (green, red, fresh,
dried, even the crushed dried in the packet that comes with your
takeout pizza). Garlic can be substituted with asafoetida.

>
> I'd prefer not to try it in a restaurant. Not sure there is an Indian
> restaurant here, and even if so I'd hate to leave an expensive restaurant
> meal unfinished if I didn't like it.
>

What a gift, to be so unaware of one's surroundings.