Darn, I can't find my link to my favorite recipe for Smoked Salmon.
I did some googleing, then realized I should be asking in AFB for
suggestions. I recall my recipe required brining in seasalt for a day,
with onions and perhaps garlic, but it's been a long winter and I'm no
Will be smoking 3lbs Salmon, two dry rubbed racks of ribs, and a dozen
sausages tomorrow in my offset smoker?
SUMMER IS BACK! ;-D
Better living through smoking.