Darn, I can't find my link to my favorite recipe for Smoked Salmon.

I did some googleing, then realized I should be asking in AFB for
suggestions. I recall my recipe required brining in seasalt for a day,
with onions and perhaps garlic, but it's been a long winter and I'm no
sure anymore.

Any suggestions?

Will be smoking 3lbs Salmon, two dry rubbed racks of ribs, and a dozen
sausages tomorrow in my offset smoker?

SUMMER IS BACK! ;-D


--
Better living through smoking.