William Klein > wrote:
>You mention Jim Beam, but not the classic Old Overholt? Fine

Never had Old Overholt. Never even seen it on a shelf.

Rye is really off thet booze-business's radar any more,
and it's a damn shame.

>straight, but the best Manhattan you can make is Old Overholt, sweet
>vermouth and Anagostura (sp?) bitters.

I should get a bottle of bitters and try some Manhattans with
this WT101R.

>For bourbon, Makers Mark, Booker's and Old Rip Van Winkle (tougher to
>find, but worth it).

I've heard about ORVW, and believe it's very highly rated.

--Blair
"Just the facts, ma'an."