In rec.food.cooking Tim Vanhoof > wrote:
> Blair P. Houghton > wrote:

> > It's a lot
> > like Irish whiskeys (which are mostly rye-based, natch).


> No they're not.

Which grain is used traditionally in Ireland?

My wife went to school with some Irish guys. We were once at a party at
their apartment and one of them asked me if I liked whisey. He took me
aside and gave me a belt of some delicious aged Irish Whiskey. I don't
know what brand, but it was great.

--
....I'm an air-conditioned gypsy...

- The Who