Spaghetti aglio e olio (garlic and oil spaghetti)
George M. Middius wrote:
>>> Further, more and more Chinese garlic shows up in our markets.
>> Same as here. Last time I bougth garlic, though, the options were
>> argentinian and italian and I took italian
> Is there a problem with Chinese garlic?
Their food safety standards, notwhistanding the very heavy penalties for
infringements, are still among the worst on Earth
|