In article <11630595.178.1331730918275.JavaMail.geo-discussion-
forums@pbcvw3>, says...
>
> On Friday, March 2, 2012 10:46:07 PM UTC-8, Poutnik wrote:
> > In article <30805150.156.1330745351307.JavaMail.geo-discussion-
> > forums@vbxv4>, says...
> > >
> > > O
> > > > >
> > > > > boy,
> > > > > what's with the LooooNG Subject titles?
> > > > > I don't like them, but I'm new here.
> > > > >
> > > > > Do any of you do anything about the
> > > > > chlorine odor from tap water?
> > > > > Like, let the odor dissipate for a
> > > > > few minutes, before using?
> > > > >
> > > > > I sometimes let the water stand for a while,
> > > > > but I add so many other flavors, etc,
> > > > > that I can't really tell the difference.
> > > > >
> > > > > marc
> > > >
> > > > In context of coffee, chlorine fully disappears
> > > > until water starts boiling.
> > > >
> > >
> > > don't understand what you said
> > >
> > > marc
> >
> > What word I have used you do not understand ?
> >
> > This group is about coffee.
> >
> > But if your intention was to use cold tap water,
> > few minutes is not enough.
> >
> > On the other hand, addition of organic stuff
> > like fruit juice is able to quickly react
> > with chlorine. It disappears by chemical way
> > and residues are beated by taste of major components.
> >
> > --
> > Poutnik
> >
> > People's selfconfidence is often reciprocal to their knowledge.
>
> sorry,
> I still don't understand what you are saying.
>
> anyone?
>
> thanks, marc

Interesting.
Very most people do understand my written or spoken english.

--
Poutnik