On Friday, March 2, 2012 10:46:07 PM UTC-8, Poutnik wrote:
> In article <30805150.156.1330745351307.JavaMail.geo-discussion-
> forums@vbxv4>, says...
> >
> > O
> > > >
> > > > boy,
> > > > what's with the LooooNG Subject titles?
> > > > I don't like them, but I'm new here.
> > > >
> > > > Do any of you do anything about the
> > > > chlorine odor from tap water?
> > > > Like, let the odor dissipate for a
> > > > few minutes, before using?
> > > >
> > > > I sometimes let the water stand for a while,
> > > > but I add so many other flavors, etc,
> > > > that I can't really tell the difference.
> > > >
> > > > marc
> > >
> > > In context of coffee, chlorine fully disappears
> > > until water starts boiling.
> > >
> >
> > don't understand what you said
> >
> > marc
>
> What word I have used you do not understand ?
>
> This group is about coffee.
>
> But if your intention was to use cold tap water,
> few minutes is not enough.
>
> On the other hand, addition of organic stuff
> like fruit juice is able to quickly react
> with chlorine. It disappears by chemical way
> and residues are beated by taste of major components.
>
> --
> Poutnik
>
> People's selfconfidence is often reciprocal to their knowledge.

sorry,
I still don't understand what you are saying.

anyone?

thanks, marc