Pukka mealtimes
Following up to Javi
>What a mess!!! I've found a broad range of temperatures for several oils,
>not only olive oil (for this, usual range190-210șC, but several give even
>300șC
Perhaps it is difficult to ascertain the smoke point and
different tests give different results?
I use 3 litre cans of "ordinary" Carbonell for cooking and frying
and extra virgin for dressings etc.
--
Mike Reid
"Art is the lie that reveals the truth" P.Picasso
UK walking "http://www.fellwalk.co.uk" <-- you can email us@ this site
Spain,cuisines and walking "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap
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