"Javi" > wrote in message
...
> The carbon unit using the name David Wilkinson > in
> gave utterance as follows:
>
>
>
> It is common knowledge here in Spain that olive oil do not burn as easily
as
> seed oils, but, really, I don't know. I'll try to find out and tell you
all.
>
Actually it depends rather on the sort of olive oil. Highly refined (pure
yellow) olive oil does have a high smoke point. Extra Virgin Olive Oil,
since it contains many 'ímpurities' has a much lower smoke point and is
quite unsuitable for deep frying.


--
Middle age is when you're sitting at home on a Saturday night and the
telephone rings and you hope that it isn't for you - 'It takes all sorts'
Milton Shulman