"Reid©" > wrote in message
...
> Following up to Peter H.M. Brooks
>
>
> >Which, of course, means that the value of going to university is vastly
> >reduced and they have to have silly subjects like 'X-studies' to give the
> >thickos something to do there.
>
> "Media studies", a friends son naively took it and now works in a
> call centre.
>
Exactly, though there is a whole tribe of non-academic utter wibble called
something-studies (women's I think was the one that started the rot).
>
>
> >I'd hope not! A well made curried sauce can go quite well with a baked
> >potato or, even better, as the filling of an omelette, though.
>
> curry omelette, never done that.
>
I'm delighted to have introduced the idea to you - they are really quite
superbe.

Make the omelette the normal way, with plenty of good cheese, garlic and a
hint of chillie (around three should do - though a teaspoon of West Indian
Hot Pepper Sauce can be a substitute) - note that this is not one of the
flat tasteless things sometimes claimed to be omelettes, but the pukka thing
[all ingredients whisked well with a fork, omelette pan {rounded, smooth
inside (never 'non-stick'), made from heavy cast iron} well oiled with extra
virgin olive oil heated to the smoke point, everything chucked in at once
then quickly folded over until all no longer runny so that a thick airy
delight is produced] - then, just as the omelette is browning slightly on
the bottom, put as much of yesterday's Chicken Madras, Lamb Bengalore Phal
meat or better over the whole omelette as it will hold, fold it over, wait
until almost black on the bottom then serve. If anybody claims to be hung
over after that they are either lying or still ****ed from the night before.


--
"Wherever tyranny has ruled, it has been with this insidious claim that the
status quo must not be questioned," - Bantu Holomisa