"Judy Haffner" > wrote in message
...
>
> I like all nuts and most often buy cashews, peanuts, almonds, pecans and
> walnuts.
>
> Do you like to just eat them as is, or have special things you use them
> in? I use a lot with my baking.
>
> The only nut I really don't care for the flavor of is black walnuts, as
> are so strong, or something.
>
> Maybe some of you grow certain varieties of nuts in your yard? They
> don't do well here in Alaska, but Swede's sister use to send us fresh
> pecans from her yard, in AR. before she passed away. She even shelled
> them!

Favorite: tie between pecans and macadamia, either of which can
go on almost anything and make it taste better. Super by themselves.

Least fav: Brazil nuts, which I find starchy and flavorless and useless.

pavane