On 15/02/2012 2:33 PM, Tiger Lily wrote:
> On 2/14/2012 3:05 PM, W. Baker wrote:
>> : Kate, I know, and I also love Dijon mustard. Just not on kosher type
>> : deli meats. Gotta have the spicy deli style.
>>
>> : Susan
>>
>> Not necessarily hot, but spicy.
>>
>> Wendy
>
> grin, yes!
>
> but it is interesting to see folks who are used to the yellow stuff
> using mustard that isn't 'just the yellow stuff'
>
> slather it on the hamburger or sandwich, take a bite, and hope they have
> a newspaper between you and them! LOL
>
> kate

I only use "English Mustard" tastes great has bite and clears your sinus
at the same time :-)


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RodS T2
Australia