On Tue, 14 Feb 2012 13:04:25 -0500, Kate Connally
> wrote:

> POZOLE
> (Jaliscan Hominy Soup)
>
> 3 lb. country-style spareribs
> 2 T. lard or vegetable oil
> 1 c. finely chopped white onion
> 6 cloves garlic, thinly sliced
> 1 1/2 t. salt
> 1 t. dried oregano
> 1/2 t. cumin seeds, crushed
> 3 cans condensed chicken broth
> 3 cans water
> 1 can (29 oz.) hominy
> fresh or bottled tomato salsa
> shredded iceberg lettuce
> sliced radishes
> sliced green onions
> lime wedges

Would Pozole still be Pozole if I left out the hominy? Would Menudo
still be Menudo if I left out the tripe?

--
Food is an important part of a balanced diet.