RodS wrote:

> On 11/02/2012 7:38 PM, Tiger Lily wrote:
>> On 2/10/2012 2:56 PM, vanillabeans18 wrote:
>>> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of
>>> bugs
>>>
>>>
>>>
>>>
>> aspic beef tongue sandwiches are really nice and flavourful
>>
>> dog/kangaroo/lizard/horse/rabbit aren't locally available, but i don't
>> always ask what IS this that i'm eating
>>
>> snake can be rubbery if overcooked........ and ya, it tastes like
>> chicken, kinda
>>
>> ling cod eel taste very much like snake
>>
>> then there is moose/elk/deer/antelope/buffalo/pheasant/duck/grouse/more
>> birds that are also very nice
>>
>> i'm not sure i would like to try the meat that isn't locally available
>> on............ basic principles, you forgot cat in there too and guinea
>> pig and parrot and............. you know
>>
>> kate
>
> I have a never fail recipe (bushmans) for cooking parrots, to a briskly
> boiling pot add 2 parrots and a good pinch of salt and 1 axe head, boil
> for at least 8 hours and when the axe head is soft throw the parrots
> away and eat the axe head.
>

"There is no such thing as a tough child, Madam. If you boil them long
enough they always come out tender."

(W.C.Fields, I believe.)