Judy wrote:

> Growing up my mother never used a cake mix, and I can remember her
> making angel food cakes from scratch, which was a real "act of love".
> When I first got married, I followed in her footsteps and continued to
> make mine from scratch too. They were total perfection....high, light
> and tender, but for the past several years, I have used a box mix, and
> still achieve the same results, although perhaps I have forgotten if the
> flavor of homemade wasn't better? They really have the mix down-pat and
> is just SO easy to do, and always fool proof.

My opinion is that angel food cake is the most flavorless cake in the
world, regardless of whether it's made from scratch or made from a mix.

Bob