On 11/02/2012 7:38 PM, Tiger Lily wrote:
> On 2/10/2012 2:56 PM, vanillabeans18 wrote:
>> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of
>> bugs
>>
>>
>>
>>
> aspic beef tongue sandwiches are really nice and flavourful
>
> dog/kangaroo/lizard/horse/rabbit aren't locally available, but i don't
> always ask what IS this that i'm eating
>
> snake can be rubbery if overcooked........ and ya, it tastes like
> chicken, kinda
>
> ling cod eel taste very much like snake
>
> then there is moose/elk/deer/antelope/buffalo/pheasant/duck/grouse/more
> birds that are also very nice
>
> i'm not sure i would like to try the meat that isn't locally available
> on............ basic principles, you forgot cat in there too and guinea
> pig and parrot and............. you know
>
> kate

I have a never fail recipe (bushmans) for cooking parrots, to a briskly
boiling pot add 2 parrots and a good pinch of salt and 1 axe head, boil
for at least 8 hours and when the axe head is soft throw the parrots
away and eat the axe head.


(- -)
=m=(_)=m=
RodS T2
Australia