Thread: Does Anyone Still Make Angel Food Cakes From "Scratch"?
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Default Does Anyone Still Make Angel Food Cakes From "Scratch"?
On Sat, 11 Feb 2012 16:25:04 -0900, (Judy Haffner)
wrote:

>
> Lemon improves the flavor of anything, IMO. I use to make Lemon Chiffon
> Cakes and they were to die for, and also love pound cakes with lemon.
> Lemon Pie is my most favorite pie of all, as it just can't be beat in my
> book, when it's made from scratch with meringue piled high and standing
> in peaks on it, and then browned till the tips of the peaks are golden.
> Yum!

All of the above are great, you've just made me hungry.

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