Dave Smith > wrote:

> On 11/02/2012 6:13 PM, Polly Esther wrote:
>
>>
>> I just baked one of the Betty Crocker angel food cakes. Never one to
>> leave well enough alone, I used orange juice instead of water and just a
>> teaspoon of orange flavoring. Good enough to eat. Polly
>
> I might suggest lemon. When I was a kid my mother often made angel food
> cakes, or bought them if they were on sale, and would slice them
> horizontally and put lemon pie filling between the layers and whipped
> cream on the top and sides. It always went over well.

Around here, people like to serve the angel food cake plain or with a
simple white frosting. But...They also serve a cinnamon syrup which is
poured over the slice of cake.

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Mike
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