On Thu, 09 Feb 2012 13:31:21 -0800, sf > wrote:

>On Thu, 09 Feb 2012 14:37:58 -0500, James Silverton
> wrote:
>
>> On 2/9/2012 2:33 PM, sf wrote:
>> > On Thu, 9 Feb 2012 13:13:37 -0500, > wrote:
>> >
>> >> I would guess green peas. Also, why use a tortilla when samosa dough is so
>> >> easy to make? Don't forget to serve with chutney!
>> >
>> > Ditto on the fresh/frozen peas. What is the green sauce they serve
>> > with samosas called? The green part is some leaf that's been
>> > blenderized and mixed into something white. That's all I can tell.
>> > It doesn't taste like cilantro or mint, so I'm clueless.
>> >
>> The two green Indian sauces that I remember are Mint Chutney and Green
>> Chili Chutney.
>
>Thanks, Jim. I swear it doesn't taste like mint or cilantro, but
>googling samosas and green sauce - it's probably all three: mint,
>cilantro and chili - in one sauce. I love the flavor!

Raita. Can involve grated cucumber with the excess moisture wrung
out, mint and cilantro. I've also had a Pommegranate version which
was quite different but nice.

Regards
JonH