On Thu, 09 Feb 2012 14:37:58 -0500, James Silverton
> wrote:

> On 2/9/2012 2:33 PM, sf wrote:
> > On Thu, 9 Feb 2012 13:13:37 -0500, > wrote:
> >
> >> I would guess green peas. Also, why use a tortilla when samosa dough is so
> >> easy to make? Don't forget to serve with chutney!
> >
> > Ditto on the fresh/frozen peas. What is the green sauce they serve
> > with samosas called? The green part is some leaf that's been
> > blenderized and mixed into something white. That's all I can tell.
> > It doesn't taste like cilantro or mint, so I'm clueless.
> >
> The two green Indian sauces that I remember are Mint Chutney and Green
> Chili Chutney.

Thanks, Jim. I swear it doesn't taste like mint or cilantro, but
googling samosas and green sauce - it's probably all three: mint,
cilantro and chili - in one sauce. I love the flavor!

--
Food is an important part of a balanced diet.