"spamtrap1888" > wrote in message
...
I was pleased to find a genuinely useful food banter post, but I had a
question:

On Feb 9, 2:51 am, abdul > wrote:
> Ingredients
> 1. 2 boiled potatoes, peeled and cut into ½ inch cubes
> 2. 4 soft taco (tortilla)
> 3. 1 tsp chopped cilantro
> 4. 1 tsp garam masala
> 5. 1 tbsp oil, plus oil for frying (Deep Fry)
> 6. Water to make a paste
> 7. 1 tsp cumin seeds
> 8. 1 tsp red chili powder
> 9. 1 tablepoon vegetable oil
> 10. 1 tbsp all purpose flour
> 11. 1/4 up peas
>

Green peas or dried peas?

I would guess green peas. Also, why use a tortilla when samosa dough is so
easy to make? Don't forget to serve with chutney!