In article >,
"W. Baker" > wrote:

> Think clear , unsweetened jello with something in it which could well be
> something you like. In wel made, homemade gefilte fish, the gelled broth
> surrounding the refrigerated fish is quite delicious and, i suppose, is
> technically an aspic. No need for pigs ears of calves feet etc surrounded
> by aspic, but often quite nice things too.

I like aspic very much. When I was young my mother made several guest
dishes which were things in aspic.

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm