"W. Baker" > wrote in message
...
> Julie Bove > wrote:
> : A Moose in Love wrote:
> : > On Jan 31, 9:58 am, "Storrmmee" > wrote:
> : >> hadn't heard of those... i have eaten chocolate covered grasshppers,
> : >> but thats as far as bugdom/food goes for me, another thing i am not
> : >> interested in are those foods that include eyeballs of goats/camels,
> : >> Lee
> : >>
> : > May I interest you in pig ear in aspic? My Grandfather(RIP) liked
> : > eating that stuff. I don't know how to make it, but you can bet your
> : > sweet bippies I won't be eating it any time soon.
> : > If I was a starving man, mad with hunger, lost for weeks in the bush
> : > and I was offered pig ear in aspic, I'd turn it down.
> : > I do like my pig tails though.
>
> : One of my past hobbies was collecting old cookbooks. As in really old.
> I
> : saw more things put in aspic in those things than I cared to. I've
> never
> : eaten aspic and don't care to.
> Think clear , unsweetened jello with something in it which could well be
> something you like. In wel made, homemade gefilte fish, the gelled broth
> surrounding the refrigerated fish is quite delicious and, i suppose, is
> technically an aspic. No need for pigs ears of calves feet etc surrounded
> by aspic, but often quite nice things too.

I don't like Jell-O.