Julie Bove > wrote:
: A Moose in Love wrote:
: > On Jan 31, 9:58 am, "Storrmmee" > wrote:
: >> hadn't heard of those... i have eaten chocolate covered grasshppers,
: >> but thats as far as bugdom/food goes for me, another thing i am not
: >> interested in are those foods that include eyeballs of goats/camels,
: >> Lee
: >>
: > May I interest you in pig ear in aspic? My Grandfather(RIP) liked
: > eating that stuff. I don't know how to make it, but you can bet your
: > sweet bippies I won't be eating it any time soon.
: > If I was a starving man, mad with hunger, lost for weeks in the bush
: > and I was offered pig ear in aspic, I'd turn it down.
: > I do like my pig tails though.

: One of my past hobbies was collecting old cookbooks. As in really old. I
: saw more things put in aspic in those things than I cared to. I've never
: eaten aspic and don't care to.
Think clear , unsweetened jello with something in it which could well be
something you like. In wel made, homemade gefilte fish, the gelled broth
surrounding the refrigerated fish is quite delicious and, i suppose, is
technically an aspic. No need for pigs ears of calves feet etc surrounded
by aspic, but often quite nice things too.

Wendy