Disaster :-(

I racked into a 25L carboy, I decided at add 500ml of white grape
concentrate and grabbed the wrong bottle and poured in 500ml of Wine
Conditioner.

I guess I better start picking again... This disheartening

A.J.

On Thu, 27 May 2004 16:53:01 -0800, A.J. Rawls >
wrote:

>Dandelions are finally in full bloom here in Anchorage... I started
>23L using one half whole blossoms and one half petals.
>
>I will start anothe 23L using whole blossoms only this weekend.
>
>A. J. Rawls
>Anchorage, Alaska, USA
>
>On Mon, 17 May 2004 09:33:10 +0200, "ed montforts"
> wrote:
>
>>Yep! A zester or a potatoe peeler or a knife, as long as you leave the zest
>>(the white) alone. It is bitter, and you don't want that. Just take the
>>coloured part of the skin. It contains the oil you do want. And a zester is
>>easy to use... Good thinking. But first wash with hot water. Sometimes a wax
>>is used to spray oranges and lemons after picking, and spraying residue
>>could be present too. Remove that by washing.
>>
>>Ed
>>
>>
>>"Rob M" > schreef in bericht
. com...
>>> In regard to these millions of recipes that I have been sent they keep
>>> mentioning that you should peel the orange very thinly. Would that
>>> mean you use a zester?
>>